當前位置:咸品
番茄粉
產(chan)品(pin)代號:TMP-C
總(zong)酸(suan)(以N計,g/100g) ≤ 7.00%
主要特點:配(pei)料(liao)番茄分娩(mian)地日照時(shi)(shi)光(guang)時(shi)(shi)光(guang)長(chang),番茄紅素(su)含鐵高;使用冷碎裂工(gong)藝流程(cheng)分娩(mian),營養元(yuan)素(su)折損少;
應用(yong)(yong)領(ling)域(yu):適用(yong)(yong)于淺紫色納米銀溶(rong)液,酸、甜、更具香濃番茄口感;可廣泛采(cai)用(yong)(yong)采(cai)用(yong)(yong)于商(shang)務休閑調(diao)料品品、腌(a)漬料、調(diao)料品品中。